The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis)
In this study, the effect of various household food-processing methods (washing, peeling, processing into jam and fruit juice, freezing, storage) on pesticide residues (abamectin, buprofezin, ethoxazole, imazalil, and thiophanate-methyl) in oranges was investigated.Residue analyses were performed by quick-easy-cheap-efficient-rugged-safe (QuEChERS)